Salvestrol — A Component of Organic Fruit & Vegetables That Selectively Kills Cancer Cells

Salvestrols are the wonder nutrients found in fruit and vegetables that hold potential as yet another safe, effective and natural cancer cure.

In 1995, Professor Dan Burke accidentally discovered that cancer cells contained an enzyme that was not found in normal healthy cells.

Later on in 1997, after conducting extensive research with Professor Gerry Potter, he discovered that a certain type of polyphenyl (plant nutrient) found in fruit and vegetables was able to bind with this cancer enzyme – and subsequently destroy the cancer cell.

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Doctors Are Now Warning: If You Use Aluminum Foil, Stop It Or Face Deadly Consequences

Aluminum foil, which was first introduced in the early 1900s, is currently one of the most commonly used kitchen items. It is extremely versatile too, and is used for cooking, wrapping, and even for treating some common heath issues.

However, the problem with this kitchen item is its neurotoxic nature, which negatively affects the brain function and it was even found to trigger the onset of Alzheimer`s disease.  As explained by medical expert, exposure to this metal may lead to mental decline and loss of memory, balance, bodily control, and coordination.

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Horrifying: Toxic chemical in Pepsi known to cause DNA breaking, fragmentation

High-fructose corn syrup isn’t the only ingredient found in sodas that consumers should be concerned about. Pepsi and other sodas contain a toxic byproduct known as 4-Methylimidazole, or 4-MEI for short, that may be increasing your cancer risks.

Pepsi has come under fire for violations of California’s Proposition 65 in relation to 4-MEI. The Center for Environmental Health even filed a complaint against the beverage giant in 2013 due to their violations. Pepsi has since paid the organization some $385,000 and provided them with updates on product compliance, and a settlement was reached in 2015. Following that settlement, Pepsi “agreed to require its caramel coloring suppliers to meet certain 4-MEI levels in products shipped for sale to the United States, to ensure that the carcinogen’s levels will not exceed 100 parts per billion.”

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The Government’s Real War On Natural Health

In 1994, after a lifelong aversion to politics, I ran for a seat in the US Congress out of the 29th District in Los Angeles. My platform was Health Freedom.

by Jon Rappoport

At the time, the FDA was raiding offices of natural practitioners, and threatening to cut off citizens’ access to a full range of nutritional supplements.

I watched a trial, if you can call it that, in downtown Los Angeles, in which the federal government was prosecuting a young man for selling, and making health claims about, a substance that occurs naturally in the body.

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Pro-GMO Scientists Blinded by Technology and Wedded to Ideology

The Oxford Martin School is based at Oxford University in the UK and has set up the ‘Oxford Martin Commission for Future Generations’ (OMC). Bringing together international leaders from government, business and civil society, the OMC aims to address the growing short-term preoccupations of modern politics and business and identify ways of overcoming today’s gridlock in key international negotiations.

The OMC’s website says that this diverse group of highly respected global leaders has called for a radical shake-up in politics and business to deliver progress on climate change, reduce economic inequality, improve corporate practices and address the chronic burden of disease.

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MONSANTO, PESTICIDES, VACCINES, & AUTISM: IF WE CONTINUE ON THIS ROUTE, “ALL CHILDREN WILL BE AUTISTIC BY AUTISTIC BY 2025”

By, ARJUN WALIA

“Children today are sicker than they were a generation ago. From childhood cancers to autism, birth defects and asthma, a wide range of childhood diseases and disorders are on the rise. Our assessment of the latest science leaves little room for doubt; pesticides are one key driver of this sobering trend.”

— October 2012 report by Pesticide Action Network North America (PANNA) (source)(source)

The rate at which autism instances have risen in the last 40 years is simply staggering. In 1975, 1 in every 5,000 people developed autism. In 1985, it was 1 in every 2,500, and in 2005, it was 1 in every 166.

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GET YOUR PROTEIN FROM PLANTS, NOT MEAT, IF YOU WANT TO BE HEALTHIER. TRUE OR FALSE? SEE FOR YOURSELF

t’s very easy to come across conflicting information, especially in regards to the science of health and even more so when it comes to examining meat-based diets in comparison to plant-based ones. Plant-based diets can help prevent over over 60% of chronic disease deaths, yet people are still arguing whether veganism is a safe and sustainable diet. This is largely due to “food industry science,” which is full of bias and false information that’s constantly used in both our education and health care systems. This is neither a secret nor a conspiracy theory, as many people within these industries have come out publicly to address these issues and emphasize the same points.

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AWAKENING, 7 STEPS TO EASE THE LABOR PAIN OF SPIRITUAL REBIRTH

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Juliet Tang – Awakening is a unique journey that can only be experienced. The closest description I can come up with is that it feels like finally seeing the true colors of the world for the first time after having taken off a pair of tinted glasses that was tied around your eyes since birth. As you are running down the path with enthusiasm, you realize just how magnificent everything is and you are eager to inhale all its beauty. You long to find all the treasures you never thought were there, and every time when you find something and hold it in your hands to examine its intricate details, you remember it is something you’ve left behind long ago. In fact, the entire journey looks familiar.

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Fake Food Versus Real Food – A Question Of Life Or Death

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By Julian Rose

As the New Year dawns, so does our thinking process have an opportunity to do likewise. And why not make it a first call to get your priorities sorted out about your 2017 eating habits? After all, it is the quality of the fuel that you put in the tank that ensures how well your engine runs.

Although they might look nice, the great majority of supermarket foods are just a brilliant con trick. And I’m telling you this, sensing that the majority reading this article are most likely still doing most of their food shopping in a supermarket or ‘superstore’.

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Why Fruits and Vegetables Have Become Less Nutritious

Due to currents levels of soil depletion, genetic modification and pesticides, crops grown decades ago were much richer in vitamins and minerals than the varieties most of us get today. But what’s the nutritional difference between a carrot in 1950s and one today?

Higher antioxidant levels, lower pesticide loads, better farming practices all lead to a more nutritious end product when choosing organic over GMO foods.

But the primary culprit in this disturbing nutritional trend is soil depletion: Modern intensive agricultural methods have stripped increasing amounts of nutrients from the soil in which the food we eat grows.

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