EN
FR
Merck reportedly collaborated with Moderna in 2018 to integrate mRNA technology in livestock production. It is shocking that mRNA ‘vaccines’ have been injected into livestock pigs, but these vaccines undergo no safety testing, which raises serious concerns about the long-term effects on consumers who have been unknowingly consuming gene therapy-treated pork for almost five years. Vaccine manufacturers are now interested in injecting cattle with mRNA lipid nano-particle ‘vaccines’ for avian bird flu.
In a landscape fraught with hidden dangers and corporate interests, the call for transparency and accountability in the food industry has never been more critical. The veil of secrecy shrouding mRNA injecting of livestock must be lifted, and stringent measures must be implemented to protect consumers from the insidious effects of unregulated gene therapy in our food supply. This article advises consumers to avoid pork products possibly tainted with mRNA vaccines.
“mRNA Vaccines have reached the Pork Industry”
“We have no idea what pork has been vaccinated & what pork hasn’t been” pic.twitter.com/54OQxDhP9j
— Concerned Citizen (@BGatesIsaPyscho) December 23, 2024
• Pork producers in America have been administering mRNA-based gene therapy to pigs secretly, contaminating pork with self-assembling nanoparticles.
• Harrisvaccines pioneered RNA-based livestock vaccines, acquired by Merck Animal Health in 2016, leading to the prevalence of unregulated gene therapy in the livestock sector.
• Merck introduced Sequivity, a swine vaccine platform in collaboration with Moderna, without safety testing, raising concerns about consumer health risks.
• Companies plan to expand mRNA “vaccines” to avian influenza, cows, and cattle, prompting the need for transparent labeling and stringent regulations to protect public health.
• Consumers are advised to avoid pork products possibly tainted with mRNA vaccines, highlighting the urgent need for transparency and accountability in the food industry.
There’s never been a more tell-tale sign that the medical industry in America wants to kill Americans than the injection of mRNA “technology” into farm animals we consume. These animals were never in danger of contracting or dying from Covid-19, so why inject them with “vaccines” that create millions of spike prions in the blood and body? The globalists, like Bill Gates, want everyone, not just the naïve vaccinated, to have bodies polluted with nanoparticles that create horrific health conditions for Big Pharma to “treat” with more poison.
It has come to light that pork producers in America have been quietly administering customizable mRNA-based gene therapy to animals, particularly pigs, for several years now. This practice, shrouded in secrecy, involves injecting mRNA clot shots into pigs without any disclosure on food labels. The implications of this clandestine operation are alarming, as consumers unknowingly ingest pork contaminated with millions of self-assembling nanoparticles that pose serious health risks, including heart problems, immune dysfunction, and dementia.
The pioneering company behind this controversial method, Harrisvaccines, introduced the first RNA-based livestock vaccine in 2012, followed by an avian influenza mRNA shot in 2015. Subsequently, Merck Animal Health acquired Harrisvaccines in 2016, signaling a significant development in the mRNA-based gene therapy industry. CureVac also joined the fray by developing an mRNA-based rabies shot for pigs, further solidifying the prevalence of this unregulated practice in the livestock sector.
Shocking Revelation: mRNA Clot Shots Injected into Pigs Across America Unbeknownst to Consumers
The introduction of Sequivity, a swine vaccine platform in 2018 by Merck in collaboration with Moderna, marked a significant milestone in the integration of mRNA technology in livestock production. Shockingly, these mRNA “vaccines” undergo no safety testing, raising serious concerns about the long-term effects on consumers who have been unknowingly consuming gene therapy-treated pork for almost five years.
Moreover, the expansion of this controversial practice looms large as companies set their sights on implementing mRNA-lipid nanoparticle vaccines for avian influenza and cows. Lobbyists for the Cattlemen’s Association have confirmed plans to introduce mRNA “vaccines” in cattle, potentially impacting both dairy and beef products. The lack of transparency surrounding the use of Sequivity in pork production raises red flags about the integrity of the food supply chain and consumer safety.
The urgency of addressing this issue cannot be overstated, especially with the impending Trump administration. Missouri House Bill 1169 emerges as a beacon of hope in protecting consumers from gene-therapied pork and other meats by mandating transparent labeling of products that can alter genetic composition. The resistance from industry players against this bill raises questions about their motives and underscores the need for stringent regulations to safeguard public health.
Source: https://needtoknow.news
Your Tax Free Donations Are Appreciated and Help Fund our Volunteer Website
Disclaimer: We at Prepare for Change (PFC) bring you information that is not offered by the mainstream news, and therefore may seem controversial. The opinions, views, statements, and/or information we present are not necessarily promoted, endorsed, espoused, or agreed to by Prepare for Change, its leadership Council, members, those who work with PFC, or those who read its content. However, they are hopefully provocative. Please use discernment! Use logical thinking, your own intuition and your own connection with Source, Spirit and Natural Laws to help you determine what is true and what is not. By sharing information and seeding dialogue, it is our goal to raise consciousness and awareness of higher truths to free us from enslavement of the matrix in this material realm.
I found more on twitter and wanted to share this reminder -https://www.shtfplan.com/conspiracy-fact-and-theory/prion-contaminated-pork-alert-all-u-s-pigs-can-be-vaccinated-via-mrna-shots-unlabeled
Unlabeled, so you don't know… What is Prion or Kuru and who has shown symptoms?
Prion diseases, such as Kuru, can be transmitted to humans through cannibalism, specifically by consuming infected human tissue. This was a significant mode of transmission in the Fore people of Papua New Guinea, where Kuru was endemic. The disease was spread through funerary cannibalism, where deceased family members were cooked and eaten, particularly the brain tissue, which contains high concentrations of infectious prions.
Kuru: A Case Study
Kuru, also known as the “laughing sickness,” is a rare and fatal neurodegenerative disorder caused by a prion infection. It was formerly common among the Fore people, who practiced funerary cannibalism. Women and children, who typically consumed the brain tissue, were more likely to contract the disease. The disease was characterized by tremors, loss of coordination, and pathologic bursts of laughter.