Killing the Biosphere to Fast-track Human Extinction

Several years ago in Cameroon, a country in West Africa, a Western Black Rhinoceros was killed. It was the last of its kind on Earth.

Hence, the Western Black Rhinoceros, the largest subspecies of rhinoceros which had lived for millions of years and was the second largest land mammal on Earth, no longer exists.

But while you have probably heard of the Western Black Rhinoceros, and may even have known of its extinction, did you know that on the same day that it became extinct, another 200 species of life on Earth also became extinct?

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Animals experience emotions and exhibit distinct personalities, science confirms

While most of us wouldn’t go out of our way to hurt another living creature, plenty of people don’t think twice about eating meat. Where their food came from and the destruction to animal habitats that is caused to sustain modern lifestyles never crosses many people’s minds. Even though many people would like to believe that animals don’t have feelings and aren’t affected by the way we treat them, science shows they do indeed experience emotions and have distinct personalities much like humans do.

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Climate Change is a Hoax

global warming

global warming

Climate Change/global warming is a Hoax

The idea and creation of the climate change/global warming hoax has been the product of powerful families with evil aims of controlling the world through domination of finance and food production.

They made a simple mistake within the climate model architecture and this mistake changed the results obtained from the models completely. The heat trapped by the increasing levels of carbon dioxide just reroutes to space via water vapour. This whole category of feedbacks was omitted, which greatly exaggerated the calculated sensitivity to carbon dioxide. This one miscalculated fact was enough to skew the results so that they could be used to support the lie of climate change.

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Yes, fresh organic food is better!

Is it really worthwhile to spent more money on locally grown organic fruits and vegetables than non-organic fruits and vegetables? The answer is a resounding “YES!”Organic grown foods have significantly more vitamins, antioxidants and secondary metabolites such as phenolic compounds than non-organic foods. These compounds provide protective health benefits and lower the risk of cancer, cardiovascular disease, type two diabetes, hypertension and many other chronic health conditions (Romagnolo & Selmin, 2017Wilson et al., 2017Oliveira et al., 2013Surh & Na, 2008). We are what we eat–we can pay for it now and optimize our health or pay more later when our health has been compromised.

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Top 10 POISONS most Americans eat or drink EVERY day

If you accidentally sprayed roach killer or weed killer on your fruit, you would probably rush to wash it off, knowing it would make you sick if you ate it, now or later (in fact you would probably discard the produce entirely). If you put poisonous rat baits or pest-killing “food” pellets under your home, you would certainly make sure your dog or cat couldn’t get to them, knowing what would happen if they did. Heck, that’s just common sense and responsible living. Yet the “search for the cure” for cancer and Alzheimer’s disease marches on, while tens of millions of Americans eat food and drink beverages that are loaded with weed killer, bug killer, and industrial toxins that warp our cells, destroy our immune systems and incapacitate our cognitive abilities.

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Health Ranger: Why independent science TERRIFIES the food and supplement industries (but shouldn’t)

Over the last few years, Natural News has set something in motion that absolutely terrifies the food and supplement industries. What have we done that’s so frightening? We’ve started to use good science to analyze foods and supplements for heavy metals, pesticides, industrial chemicals and more.

We were instrumental in accelerating the independent food science movement in 2013, first exposing the toxic heavy metals (lead, cadmium, mercury) in organic rice protein products imported from China. Very quickly, the entire protein industry moved away from that contaminated rice material, vastly reducing toxic heavy metals exposure across tens of millions of consumers. That never would have happened without Natural News and my laboratory, CWC Labs.

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The FBI’s Hunt for Two Missing Piglets Reveals the Federal Cover-Up of Barbaric Factory Farms

This article includes graphic images some readers may find disturbing.

FBI AGENTS ARE devoting substantial resources to a multistate hunt for two baby piglets that the bureau believes are named Lucy and Ethel. The two piglets were removed over the summer from the Circle Four Farm in Utah by animal rights activists who had entered the Smithfield Foods-owned factory farm to film the brutal, torturous conditions in which the pigs are bred in order to be slaughtered.

While filming the conditions at the Smithfield facility, activists saw the two ailing baby piglets laying on the ground, visibly ill and near death, surrounded by the rotting corpses of dead piglets. “One was swollen and barely able to stand; the other had been trampled and was covered in blood,” said Wayne Hsiung of Direct Action Everywhere (DxE), which filmed the facility and performed the rescue. Due to various illnesses, he said, the piglets were unable to eat or digest food and were thus a fraction of the normal weight for piglets their age.

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Nicola Tesla, Free Energy and Vedic Philosophy

ARJUN WALIA   The Properties of Space

Science works best when in harmony with nature. If we put these two together, we can discover great technologies that can only come about when the consciousness of the planet is ready to embrace them. One example is “free energy,” also known as “zero-point energy,” which utilizes the substance that exists all around us and converts it into usable energy. This would give us a limitless source of energy, and would practically wipe out all poverty on the planet. (more on this later in the article)

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GULF OF MEXICO DEAD ZONE DEMONSTRATES DANGERS OF INDUSTRIAL AGRICULTURE AND FACTORY FARMING

If one is truly concerned about climate change, and wondering where to begin to reverse the damage being done to our planet, a great place to make changes would be the modern industrial farming and agriculture model. In addition to the harm being done by the overuse of pesticides, herbicides, and fungicides, overuse of nitrogen fertilizes and runoff from animal feeding lots is causing a unique ecological disaster.

In the Gulf Mexico, scientists have recently announced they have measured the largest oceanic dead zones ever recorded, just off the coast of Louisiana and Mississippi at the mouth of the Mississippi River. This seasonal dead zone is an area of water where oxygen levels are too low to support life, due to an extreme water pollution.

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