The New York Times recently published a rather disturbing headline stating the time for cannibalism is now. While such a declaration certainly raises eyebrows, it’s far from an isolated incident. For decades this taboo topic has insidiously inched from the shadows to the forefront of society. Soylent Green, the 1973 horror film, portrays a dystopian future where overpopulation leads to mass cannibalism. Pop stars have created music videos sexualizing being eaten alive. Some scientists claim consuming mortal flesh combats ‘climate change’. A peer-reviewed paper suggests feasting on people results in numerous health benefits.
However, one revolutionary food supplier is taking things a step further by selling human meat. Cannibalism is being featured in countless articles in an attempt to normalize the controversial subject. Human Salami As average citizens struggle to afford groceries due to rapidly rising inflation, a peculiar startup is presenting an unconventional remedy. Bite Labs is working to produce artisan salami made from celebrity stem cells. These cured sausages contain about 30% human meat and 40% lab-grown animal meat. According to the company’s official website: “We mix celebrity and animal meats, grown in-house through a proprietary culturing process, into curated salami blends. Starting with biopsied myoblast cells, we grow our healthy, rich, meats in Bite Labs’ own bioreactors. Meat production today is simply unsustainable— unless a radical change is made, the price of meat will eventually rise out of control. Lab-grown meats are the future.”
Bill Gates at It Again While Franken-furters may seem like an obsolete business venture, many investors see a lucrative opportunity. Food distributing giants like Tyson have entered the edible biotech sector. Other powerful corporations including Amazon, Virgin Group, and vaccine maker GlaxoSmithKline are also jumping on board. Computer nerd turned pandemic profiteer Bill Gates has funneled millions of dollars into the synthetic meat industry. A blog post authored by the pseudo-philanthropist warns the transition is imminent and necessary to save the planet. Last year the Microsoft tycoon essentially declared war on farmers by calling for a ban on naturally raised beef. Surely it has nothing to do with monopolizing the industry to protect his investments, right?
A startup company aims to grow lab-grown meat made form human stem cells. Throughout the last decade, a deluge of unsettling articles have emerged from the mainstream media. News outlets such as the Washington Post, Business Insider, NPR, and Smithsonian magazine are normalizing cannibalism. Simultaneously, over 100 food manufacturing plants have been destroyed by a mysterious surge in fires. Livestock animals around the world are dropping dead under suspicious circumstances. Soaring prices are causing nearly 24 million households in America to go hungry. Everything currently transpiring is not an accident— it’s by grand design. Unfolding before our eyes is a perfectly concocted storm that will trigger unprecedented starvation. Chillingly, authorities are making it blatantly clear what they intend on recommending as a ‘solution’.

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  1. The beginning of cannibalism began few hundred centuries earlier. With the slaughter of other sentient beings, forgetting or ignoring we are just the same.

    There’s absolutely no difference between “animal” and “human” flesh.

    Old books and specially the discoveries of ancient mummified human bodies point out that they were only eating grains and seeds.

    No one was able to prove that people in the past were eating other animals.

    Our natural abilities, tools (powerful claws, fangs, ears, eyes, nose to detect/ smell, see from far distances..) to chase, bring down, ripping appart any pray to enjoy a tasty bloody meal right then and there are nonexistent.

    We will fail miserably each and every time unable to outrun and catch even a mice.

    Bottom line, we are born, and will die 100% herbivore beings. We are gardeners and gatherers.

    To say that we are carnivore, omnivore, hunters is to say that we are serial killers.

    We are not meant to kill and eat from the kill. One reason why most of the so called “animal products” look and taste like something else.

    Carnivore and omnivore animals have much shorter intestines. They don’t accumulate cholesterol and die from the same diseases we do.

    Young children (fortunately) know better: give them a rabbit and and cherries … they’ll play with the rabbit and eat the cherries.

    Just because something is labeled as “food” it doesn’t mean it is!

    I blame the Khazarian/ Jewish/ Zionist mafias who slowly began infiltrating and introducing flesh eating habits to humanity. To later on normalise violence, diseases and premature death, as they do with everything else.

    If you believe in the positive spiritual world of God, you’ll know that we have no right, no need, no reason to kill.

    Unless our lives are in immediate danger, or are starving to death!

    “For as long as we slaughter other beings, we will never live in harmony, peace and health”.

    Peace begins with who/ what is on your plate.


  2. This is 100% disgusting, and their businesses should be closed down and they should be arrested. Offensive action needs to be taken, to take over these food companies and replace these people with decent people to clean up our food and water sources. This is unacceptable we have no food or energy shortages the so-called elite are creating shortage and trying to get us to eat bug parasites and our own species. All out of sheer hatred of the human race and we cannot sit here and do nothing about it. They are also grounding down insects and making flour out of them and injecting their nano technology parasites into meat. Arrest them all!


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