Why Fruits and Vegetables Have Become Less Nutritious

Due to currents levels of soil depletion, genetic modification and pesticides, crops grown decades ago were much richer in vitamins and minerals than the varieties most of us get today. But what’s the nutritional difference between a carrot in 1950s and one today? Higher antioxidant levels, lower pesticide loads, better farming practices all lead to … Read moreWhy Fruits and Vegetables Have Become Less Nutritious

ESTROGEN-MIMICKING ENVIRO-TOXINS ARE GIVING US CANCER

Cancer will afflict 1 in 2 men and 1 in 3 women in the US and 1 out of every 2 of those diagnosed will die from cancer. These numbers are set to nearly double by the year 2050, based on statistics collected by the National Cancer Institute (NCI). It’s no exaggeration to call these numbers … Read moreESTROGEN-MIMICKING ENVIRO-TOXINS ARE GIVING US CANCER

Pesticides and Herbicides like Glyphosate linked to Parkinson’s Disease and other Neurological Disorders

The genes of the human race have never been under such intense pressure from their surrounding environment. Pesticide and herbicide chemicals that confuse, distort and destroy the natural chemistry of life and microbiology, are being sprayed directly on the foods that people eat. The ill effects are being measured all the way down to the genetic level. … Read morePesticides and Herbicides like Glyphosate linked to Parkinson’s Disease and other Neurological Disorders