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MORE ON THE EPIDEMIC OF “SUICIDED” BANKSTERS…

By Joseph P. Farrell

Posted on February 16, 2014

Well it was bound to happen sooner or later folks… one simply cannot have a “suicide” of five bankers (and rumors of a suspicious death of a reporter as well)in as many weeks – one by “nail gun” – without people eventually catching another whiff of that foul odor emanating from the granite halls and green topped-tabled boardrooms of crony crapitalism isn’t entirely coincidental. Indeed, what Vegas bookmaker or insurance actuary would lay odds that it is? I rather suspect few would…

The internet is, of course, already abuzz with theories, including one that there is a “hit list” of 43 banksters to be “taken out” because they know too much.

The question is, know too much about what?

One individual points out that the epidemic of “suicides” is occurring as there are continued investigations of market rigging and FOREX (foreign exchange, i.e., currency) manipulation and fixing, and that none of the suicided bankers appeared to have any history of depression, yet, they all suddenly decide to kill themselves.

But there is one article that caught my eye, and it’s this one:

JPMorgan Vice President’s Death in London Shines a Light on the Bank’s Close Ties to the CIA

For those not wanting to read the article through in its entirety, here is the central core:

“One reason that JPMorgan may have such a spooky feel is that it has aligned itself in no small way with real-life spooks, the CIA kind.

“Just when the public was numbing itself to the endless stream of financial malfeasance which cost JPMorgan over $30 billion in fines and settlements in just the past 13 months, we learned on January 28 of this year that a happy, healthy 39-year old technology Vice President, Gabriel Magee, was found dead on a 9^th level rooftop of the bank’s 33-story European headquarters building in the Canary Wharf section of London.

“The way the news of this tragic and sudden death was stage-managed by highly skilled but invisible hands, turning a demonstrably suspicious incident into a cut-and-dried suicide leap from the rooftop (devoid of eyewitnesses or  motivation) had all the hallmarks of a sophisticated covert operation or cover-up.

“The London Evening Standard newspaper reported the same day that ‘A man plunged to his death from a Canary Wharf tower in front of thousands of horrified commuters today.’ Who gave that completely fabricated story to the press? Commuters on the street had no view of the body because it was 9 floors up on a rooftop – a rooftop that is accessible from a stairwell inside the building, not just via a fall from the roof. Adding to the suspicions, Magee had emailed his girlfriend the evening before telling her he was finishing up and would be home shortly.”

This is entirely in line with my own high octane speculations that there was and is a hidden system of finance, based on three fundamental pillars:

1.     Use of World War Two Axis loot – with the knowledge and participation of their former Axis enemies – by the USA’s and UK’s national security establishment. This is in the form of massive amounts of bullion, which was kept off the books and used as a reserve to create enormous amounts of post-war credit, in conjunction with the other kind of “gold,” drug money, and in conjunction with mortgage and derivatives fraud; (I believe this is the gold that Cobra says was taken from the cabal. When they found out they had no gold, it forced them to negotiate with the Earth Allies back in October. I believe this is when they agreed upon doing the RV first. We know from his history the cabal agrees to things all the time but they never honor their agreements. We saw how they dealt with the RV. Thank goodness a sting operation was in place to deal with the greedy ones and Zap says the RV and GCR are now moving forward this month, possibly the RV happening tonight. We’ll see what Tony says. –B.)

2.     This gold was further rehypothecated over and over again, until the covert, and overt, supplies of bullion were intermixed… thus, there is probably more bullion, maybe even much more in existence, than any “official” estimates acknowledge… keeping this amount, and the mixture of the hidden and overt supplies of bullion, would be an ongoing national security “concern” once such a system was implemented.

3.     Now, there is a fourth component to all of this, and that is its enormous implication, for by creating such a system in the aftermath of World War Two, what it effectively means is that the real players are no longer the central banks, but the intelligence apparatus. In short, the American national security apparatus became a covert player, it entered the banking business.

When this context is factored into one’s analysis, it becomes clear why a title man (Richard Talley) would be “suicided,” for it becomes entirely feasible that he discovered fraud in the system, and one might speculate that such fraud may have gone to the extent that many foreclosed and “flipped” properties on the market may not even have clear titles at all…

Pondering that possibility then leads to the next possibility, for in order to make such a scheme work, inevitably one has to have people infiltrated into the prime banks participating in the scheme, to keep the double sets of books… and someone like the head of JP Morgan’s Trades and Programming would either clearly be able to see evidence of this, or be perhaps involved at some level.

Additionally, as I’ve also indicated many times, it’s my opinion that the vast electronic snooping operation being run by the West is in reality a financial system, the “ultimate insiders’ trading mechanism” as former Assistant Secretary of Housing and Urban Development Catherine Austin Fitts likes to say. Such vast surveillance capabilities thus symbolize yet another level of penetration by the national security apparatus into the financial sector, and it may be a penetration so extensive as to wrest the final components of a bank’s independence and freedom from it… this too, might be what some of these unfortunate bankers have discovered prior to being “suicided.”

The bad, or is it good, news is that the level of coordination between the two (banking and intelligence) is being exposed… and the pattern is an old one folks: think Venice, the Venetian oligarchy, the Rialto banks, and the Council of Ten….

See you on the flip side…

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You really have to watch places like Whole Foods, Wild Oats, Trader Joes, etc., because they use canola oil in so many of their baked goods, soups, and delicatessen items. I always tried to educate the employees when I lived in Colorado. Even wrote to the owners of Wild Oats and provided research studies, but they replied that they were retiring and write the new owners. Basically, they didn’t care. These so called health food stores like Whole Foods should be ashamed of themselves for putting this garbage in their foods. –B .

http://www.naturalnews.com/043948_canola_oil_hidden_health_dangers_food_bar.html

Canola oil: The #1 hidden health ‘danger’ at the prepared food bar

Monday, February 17, 2014

By: S. D. Wells

(NaturalNews) Step right up to your favorite food bar, whether at Whole Foods, Harris Teeter or Farm Fresh, and “get you some” potato salad, coleslaw, egg salad, pasta salad, chicken salad, tuna salad, baked goods, or just make your own salad with lots of salad “dressing” and you are most likely getting a few heaping tablespoons of rapeseed oil with each serving, better known these days as canola oil. Now, whether or not there really is any such thing as organic canola oil, well, the jury is still out on that one. Regardless, canola oil is not good for you, and it ALL goes through a “deodorizing” processing stage that removes the “stink” of rapeseed, in case you didn’t know.

Canola oil can have detrimental effects on your health, especially the genetically modified (GM) canola that Monsanto so conveniently manufacturers for the masses to consume. It’s all mixed into those fancy, condiment-loaded, creamy salads at the friendly grocer, and it’s FRESH! Step right up to the fresh bar! Add in some tasty conventional spices and keep it hot or cold in those little bins for those “whole” food enthusiasts. Lots of people pack a few of the canola “mixtures” into plastic (BPA) containers and take them home. What exactly are you taking home, though?

I call the whole deal “The Great Con…..ola”

Wait, did you think there was a canola plant, like corn, soy or sunflower? Did you think making canola is just about pressing seeds? How DOES rapeseed oil magically turn into canola oil? It’s “deodorized” with a chemical component. Do you want to put a “hex” on your health? Insert “hexane” and wait for problems to rear their ugly head. Hexane, a vapor component of gasoline, is used to process oils and has been since World War II. And yes, hexane is flammable. Hexane is a chemical made from crude oil, the mainstream solvent extraction method of the entire Western world. So how is this organic? Good question.

The omega-3 fatty acids of processed canola oil are transformed during the deodorizing process into trans-fatty acids. The reason why canola is particularly unsuitable for consumption is that it contains a very-long-chain fatty acid called erucic acid, which under some circumstances is associated with fibrotic heart lesions.

Here’s an interesting fact: In 1985, the Federal Register (official journal of the federal government of the United States) stated that the FDA outlawed canola oil in infant formulas because it retarded growth. So, 25 years ago it was not good for babies, but now it’s suddenly okay for everyone else? (http://www.functionalmedicineuniversity.com)

There’s a “not-so-heart-healthy” nation just below Canada

Just when you think that you’re eating healthy, you get fooled again. It’s the “cash crop” canola con! They’ve exploited that “gray area” so well for years. If you’re not sure, it probably “ain’t pure.” Oh, but its Canada’s top export to the USA by the millions of pounds of seed, oil, and meal per year.

But wait, some fast food chains were bragging recently because they are getting rid of their trans-fat oils and switching to canola oil, like it is some big move toward a “heart-healthy” nation, instead of using that pesticide-ridden soybean oil. So they must have been using that “close by choice” sales trick, where the consumer chooses from a lesser of evils but still falls for the gag. Sounds like two-party politics. So what’s your mayonnaise made with? What is the most prominent ingredient of your salad dressing, meaning what are the first few ingredients listed, because you know food manufacturers must list ingredients from the most first to the least last, right?

Oh, but the backlash will come, because people love their canola! Either that or they have no idea how much they are eating each day. They’re not doing the math. Add up those items from the canola food bar, condiments at home and some baked goods and what have you got? A “little bit” of rapeseed oil is moving through your digestive tract and your cleaning organs, and your body is not happy about it. Do you think Whole Foods uses organic canola for the food bar, or should you ask? Should it say? Everything that is prepackaged says so on the label. Too bad you can’t “Fooducate” the food bar items using the phone app (http://fooducate.com). Would it even matter if it was organic? I mean, can you have organic fibrotic heart lesions?

A biochemist would tell you that canola oil has higher levels of trans-fatty acids than soybean oil and other toxic GMO “hybrid” oils that the masses use on a regular basis. This would include the hydrogenated vegetable oils cottonseed, safflower and corn.

Avoid the “All-You-Care-to-Eat” Canola Food Bar!

Take a quick look at the short-term and long-term damage you could be doing to your body by consuming canola regularly:

·        Canola depletes vitamin E.

·        Canola increases the rigidity of membranes, which can trigger degenerative diseases.

·        Because of canola’s high sulfur content, it goes rancid easily, which can exacerbate allergies and compound problems for people with bronchial or asthmatic issues.

·        Human studies reveal canola causes an increase in lung cancers.

·        Canola can shorten lifespan of animals and lower platelet count.

·        Daily canola consumption can raise your triglycerides over 40 percent.

·        Canola oil molds quickly and also inhibits enzyme function.

·        It opens the door for free radicals, undermining natural antioxidants, and can be linked to increased incidence of many diseases.

·        Canola leaves no foul taste when it’s spoiled, so it’s hard to tell if you’re eating rancid erucic acid.
The Harvard School of Public Health stated decades ago that there is no safe level of trans fats, yet still, if there are less than 500 mg per half-cup serving, the FDA allows food manufacturers to use the label saying “no trans fats.” So who measures that half-cup at the food bar? Maybe you’re getting A HALF-CUP of CANOLA for lunch and dinner. Do you know the chemistry of your own cell membranes? Maybe you should. (http://www.bostonglobe.com)
Did you know that canola was man-made by a scientist at a university lab in Canada? The genes of the rapeseed plant were actually bred to produce less toxic erucic acid. Great, design a poisonous crop to meet FDA guidelines, then ship it to the USA! After creating this infamous genetically modified “invention,” this same scientist, Dr. Baldur Steffanson, went to work for Calgene, which was later bought by the biotech giant Monsanto! Who do you think also developed the “Roundup-Resistant” variety of GMO Canola? You guessed it – Dr. Steffanson, the “Father of Canola.” Thanks doc – for your contribution of weed killer and rapeseed oil hidden in our food!(http://timemachine.siamandas.com)
Still want to fill up those handy “to-go” containers at the “whole” foods bar? Still think all those creamy salads are the “bomb”? Think again. Don’t be fooled by canola just because the “debate” isn’t settled. Thanks to the “cloud” around the debate, it infiltrates the “whole food” market. Try grape seed oil or coconut oil for your own salads that YOU put together and can trust. Both of those oils can also tolerate high heat. Organic extra-virgin olive oil is good for you, but only if you don’t cook it at high heat. Stay healthy my friends.

Sources for this article include:

·         Canola Oil: Not As Organic or Natural As You Think

·         http://www.youtube.com

·         http://www.organicconsumers.org

·         http://timemachine.siamandas.com

·         http://www.naturalnews.com

·         http://www.laleva.cc

·         http://preventdisease.com

·         http://www.functionalmedicineuniversity.com

·         http://www.bostonglobe.com

http://www.saveamericafoundation.com/2012/11/14/canada-paid-the-fda-the-sum-of-50-million-to-have-canola-oil-registered-and-recognized-as-safe-by-victoria-baer/

Canada paid the FDA the sum of $50 million to have Canola oil registered and recognized as “safe.”

By Fred Brownbill

November 14, 2012

Canola oil is a GM (genetically modified) food. It is genetically engineered Rapeseed. Canada paid the FDA the sum of $50 million to have Canola oil registered and recognized as “safe.”

Mike Adams: Are you eating pesticides – Canola oil a great insect killer

http://www.youtube.com/watch?v=cpBnIsdC6co&feature=youtu.be – Vid (6:49) (Don’t miss. This is great! Aspartame will also work to kill insects like ants. Some people are eating these pesticides (aspartame and canola) every day. No wonder we have a healthcare crisis on our hands. –B)

Rapeseed is a lubricating oil used by small industry. It has never been meant for human consumption.  It is derived from the mustard family and is considered a toxic and poisonous weed, which when processed, becomes rancid very quickly. It has been shown to cause lung cancer (Wall Street Journal: 6/7/95) It is very inexpensive to grow and harvest. Insects won’t eat it.

Automatically reject any foods, packaged or have noted on the ingredients label “may contain vegetable oil, cottonseed, and/or canola oil.” And if the label just says “vegetable oil, or vegetable oil blend” reject it and do not bother consuming it since it does not specify which oil(s) it contains.

Negative Health Effects Of Canola Oil

Consumed in food, Canola oil depresses the immune system, causing it to “go to sleep.” Canola oil is high in glycosides which cause health problems by blocking (inhibiting) enzyme function. Its effects are cumulative, taking years to show up. One possible effect of long term use is the destruction of the protective coating surrounding nerves called the myelin sheath. When this protective sheath is gone, our nerves short-circuit causing erratic, uncontrollable movements.

·        Some typical and possible side effects include loss of vision, disruption of the central nervous system, respiratory illness, anemia, constipation, increased incidence of heart disease and cancer, low birth weights in infants and irritability.

·        Generally Rapeseed has a cumulative effect, taking almost 10 years before symptoms begin to manifest. It has a tendency to inhibit proper metabolism of foods and prohibits normal enzyme function. Canola oil is a Trans Fatty Acid, which has shown to have a direct link to cancer. These Trans-fatty acids are labeled as hydrogenated or partially hydrogenated oils. Avoid all of them!

To test the industrial penetrating strength of Canola oil, soak a wash cloth or small towel in Canola oil and another small towel or wash cloth in Extra Virgin Olive oil. Pre-treat and wash the towels in your clothes washer and then compare the two towels; you will notice an oil stain remains on the one soaked in Canola oil. It is so durable, it could take several washings to completely remove! Now if this is how Canola oil penetrates the fabric of a towel, what damage can it do in your body?

Related:

The Real Story on Canola Oil (Can-ugly Oil) (Provides more info. –B)

Fats & Oils – Article & Alex Jones: Vid (43:22) (This is also a very good. –B)

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