SkyView Astrology: Full Moon Reading 1 August 2023
By Katharina Bless
This full moon shows a new reset and highlights the priority of shifting our personal energy and let go of all things that pull us down. The more the energy of the planet is rising, and you are not shifting along, the more your body will react and you move toward illness instead of balance.
and here the real sky image:
You Tube video: https://youtu.be/PujafIDJ3lA
I mentioned the Water and Milk Kefir in my video, you can find the grains on line and here a few images on how you make it This is a great help for healthy digestion!
This is how it looks in the plastic bag at the bottom. I use dried Bananas, Pineapple and Roselle, but you can use any dried fruit that is naturally dried. Mango didn’t work for me, so in Europe my friends usually use figs, dried berries, raisins that are naturally dried. Generally the liquit looks more like light tea, the red color comes from the Roselle, and it gives a slightly more sour taste. You can find out what you like best, its great to experiment!
First add the water and fruit
Then add a pinch of salt (Himalayan or Sea salt) and 2-3 slices of fresh Lemon
Sugar: I use brown sugar and Palm Sugar, about 2 tbsp. (Try it out, depending how big the jar is! Don’t use a plastic container but glass.. This is the amount I use for about 1.2 liter
When you start new, it takes about 3 days until you have the right beverage. Remove the fruits and then strain the liquid so that the Water Kefir is in the strainer and start again. Use a plastic strainer and not metal.
Usually you can make it every 24 hours, I like it fresh. But if you have a very cool room then It might take longer than 24 hours and you want to make a bigger jar and store it, so you have the portion you feel that is right for you every day.
If you want to make Milk Kefir, buy the grain and put it in pasteurized milk (it will revitalize the life and bacteria in the milk) which is room temperature. You can also use milk from the fridge, but then it takes longer to finish.
1/2 liter of milk, 1 tbsp of Kefir grains
Next day strain it and put it into the fridge, put the Kefir back into Milk and you have your next portion the next day.
That’s it… every day fresh and for the price of milk!
In cool climate: warm up the milk hand warm (not more than body temperature!) keep it in a relatively warm place, or you can put the glass into a styrofoam container to keep the temperature even.
Its not so difficult like to get the right temperature for Yogurt!
This is a reading with the real star constellations. For those new to my moon readings, please check out the latest Introduction because it is quite different from the Western/Tropical Astrology and my previous reading in my blog page:
A guide to Life’s Pilgrimage and the Soul’s Path of Evolution
**SkyView Astrology (outer circle) works with the real star-constellations. Western/Tropical Astrology (inner circle) has nothing to do with the stars anymore and their 1˚ Aries is 28˚ apart from the true star constellations, the Vedic/Indian system is 6˚ degrees different.
SkyView Astrology does not tell you who you are, but shows the time quality and blueprint/road-map of one’s life. It also is no fortune telling tool and can’t predict the future since you have the innate ability to co-create your life within the curriculum you have chosen for this incarnation. Once you know how, you can change your life and time line.
The dates of the transition of the sun are based on the guidelines of IAU (International Astronomical Union).
Katharina Bless is Author of “SkyView Astrology – Applying the real Star Constellations to our Life’s Journey and Soul Evolution” and “Flower Healing Power” book one and two and “The Secret of the Abundance Box”. She lives in Chiang Rai, Thailand.
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