U.S. chicken farms are so dirty, meat has to be washed with chlorine before being sold for human consumption


Now that the United Kingdom has “Brexited” from the European Union, Brits are no longer protected by strict E.U. food laws that prevent the import of dangerous foods like chicken meat from the United States, which is reportedly now so filthy that it has to be doused with bleach before being considered “safe” for consumption.

Chlorine water is routinely sprayed all over U.S. chicken meat, believe it or not, as a way to destroy pathogens and other harmful compounds that are rampant in America’s disgusting factory farms. Most of Europe has much higher standards than the U.S. when it comes to rearing animals for meat production, hence why American meat typically isn’t welcomed there.

But now that the U.K. is “independent” from the E.U. governance, it’s apparently open game for American imports – including potentially disease-ridden chicken meat that, in addition to possibly containing harmful bacteria, is loaded with bleach chemicals that are harmful to human health.

“Not surprisingly, there has been tremendous pushback by European activists who don’t want chlorine-washed U.S. chicken consumed in their countries,” reports NaturalHealth365.com. “However, awareness about the horrors of factory farming is spreading across the U.S. as well.”

U.S. chickens are an “abomination of nature”

While chickens were created to roam the open pastures, foraging for worms, bugs, and other tasty treats, the way they’re typically raised in America eliminates all of these necessities. Most factory farms that house chickens in the U.S. are grossly overpopulated, with chickens crammed into cages and never allowed to see natural sunlight.

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Such horrific living conditions cause these chickens to become stressed, diseased, and ripe for contamination. NaturalHealth365.com‘s Dena Schmidt calls the end product an “abomination of nature,” and she’s exactly right.

“They are overweight, oversized, and live crammed together in close quarters in large warehouses,” writes Schmidt about the average American chicken. “Since the chickens are bred for breast meat, they become overweight and top heavy. Many are unable to even stand – due to the excess weight – and spend most of their lives squatting or sitting.”

As much as 97 percent of American chicken meat is treated with chlorine before being sold

Keep in mind that this is the norm, and not the exception. Even “organic” chickens are raised in such conditions if not allowed access to open pastures – “pasture-raised” being something that you’ll want to keep an eye out for on the label whenever purchasing chicken meat.

Chances are if it’s on the grocery store shelf, it came from chicken raised in cages full of filth and disease. This is why as much as 97 percent of all U.S. chicken meat is now treated with chlorine before being shipped off to the supermarket for sale to the public.

As pointed out by Schmidt, this is actually necessary because there are currently no restrictions on the level of urine and feces allowed in chicken meat, which means that you’re probably consuming bleach “sanitized” product whenever you eat U.S.-based chicken meat.

Another thing that makes chicken meat toxic is all of the genetically-modified (GMO) feed chickens are typically fed throughout the U.S. This “fake food” adds insult to injury for an already disastrous situation as it pertains to the quality and safety of American chicken meat.

“Eating factory farmed poultry means exposure to a veritable toxic soup of chemicals to which the birds have been exposed,” she warns. “The only way to avoid this is by steering clear of chicken that’s grown via factory farming and instead eating organic, genuinely free-range chickens.”

For more news about the vileness of much of the American food supply, be sure to check out FoodSupply.news.

Sources for this article include: https://www.naturalnews.com



5 thoughts on “U.S. chicken farms are so dirty, meat has to be washed with chlorine before being sold for human consumption”

  1. This is why I’m lucky. We have small family farms to buy our meat, chicken and eggs from. We drive to them. No antibiotics, no GMO. feed, pasture raised! It’s like it was on our farm 60 years ago. This other stuff is disgusting! People need to demand better and not accept this crap!

  2. Even with these horrid conditions, each and every chicken chose to incarnate here for some purpose. Their lives are short and they go back to Source with something gained. So don’t worry about the chickens. Raise your own chickens for their divine eggs. Bless the pasture raised chickens you do eat for the gift of animal protein. Eventually, we will get to a vegetarian society and the souls incarnating in chickens will go elsewhere. But for now, most people need the animal protein to heal. Stay focused on gratitude for that animal when eating animal protein. It can heal you and the animal will appreciate you for receiving the gift.

  3. A good reaso to become Veg., to save million of abused chicken’s and all animals that die for consumption in horrible condition. Start your own organic little garden, no need of much space for it, and buy directly by the organic farmers for eggs and milk.

  4. Some “Organic” chicken is bathed in chlorine too. It is best to buy local where you can look the farmer in the eye and ask them about their products.

  5. It isn’t just chicken meat that is chlorinated. Your flour is also chlorinated and brominated. I used to buy my eggs from out of state in order to avoid California eggs which are also chlorinated, but the supplier will no longer ship to California because the government goons will destroy the eggs upon entry into California under the guise of “protecting the health of Californians”. And you all probably think that our water is heavily chlorinated in order to sanitize the water supply. Are you aware of the soldiers who died so young of cardiovascular diseases after being instructed to put chlorine tablets in their water canteen? Everyone should listen to the Project Camelot interviews of Dr. Pete Peterson (parts 1-3) with special attention to his whistle blowing on halides (chlorine/chloride, bromine/bromide, and fluorinefluoride).

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