Suggested reading by one of our subscribers, from Foodlve.com: According to the U.S. tea market statistics, tea is the second-most consumed beverage in the world. Just in 2018, the global tea production amounted to 5.8 million metric tons. But, amidst all the produced tea, green tea is considered one of the healthiest.Native to China and … Read more
by Ronnie Cummins, “Shi Zhengli [from the Wuhan, China Lab] and scientists like her, are in the business of weaponizing viruses by genetically engineering or otherwise altering them to make them more lethal, and more easily transmitted, to humans.” – Alexis Baden-Mayer, “Shi Zhengli: Weaponizing Coronaviruses, with Pentagon Funding, at a Chinese Military Lab” Sept. … Read more
The First Lady’s natural approach to overcoming the virus follows studies indicating the effectiveness of vitamin D. By Patrick Delaney, WASHINGTON, D.C., – First Lady Melania Trump recovered from the coronavirus utilizing “a more natural route” focused on “vitamins and healthy food,” as stated in an official release from the White House on October 14. … Read more
By Jeery Park, These Following recipes will help to reverse your Type 2 diabetes in 1 week, especially when these juices are combined with the Death to Diabetes plant-based Super Meal Protocol; and, you avoid eating pasta, rice, potatoes, corn, and processed foods made with flour, wheat, gluten, sugar, corn syrup, and partially hydrogenated oils … Read more
By Dr. Joseph Mercola, STORY AT-A-GLANCE While fishmeal and fish oil once made up about 90% of farmed Norwegian salmon feed, research suggests that by 2016, only 10% of the fat in farmed salmon feed was marine-based High levels of vegetable oils, including rapeseed, or canola, are now used instead, which have had dramatic consequences … Read more
This article is copyrighted by GreenMedInfo LLC, 2020 Fresh coconut water is a staple in many diets around the world, including those of India and other tropical countries. But it goes beyond being a refreshing, thirst-quenching drink. Here’s a rundown of its research-backed benefits, such as decreased blood glucose and body weight for improved health … Read more
By Divina Ramirez, Gluten-free foods like nuts, seeds, grains and starches are beneficial for people with celiac disease, an autoimmune condition triggered by gluten intolerance. However, a recent review showed that regular consumption of gluten-free products as part of a gluten-free diet led to higher concentrations of toxic metals like arsenic in the blood and urine. Published … Read more
Written By: GreenMedInfo Research Group, Bee propolis, a natural resin sourced from honeybees, hosts numerous health benefits thanks to its antiseptic, antimicrobial, antiviral and anti-inflammatory properties. Here, we’ve outlined eight of the main benefits of consuming bee propolis Bee propolis, a kind of “bee glue” or resinous substance used by bees to protect against fungus … Read more
The Magical and Conscious Radish The magical and conscious radish is presented here, in part 4 of this series about magical and conscious foods. In Part 1 of this series, Your Vegetable Garden Is Magical and Conscious, we introduced you to Medical Medium, the quite unconventional book author and health consultant named Anthony William. A … Read more
By krista Martinez, One early morning, a fellow personal trainer and I were discussing nutrition. Suddenly, I realized that I had no idea what nutrition plan she uses. She replied with, “Intermittent Fasting.” I hadn’t heard about it yet, so I asked her some questions. She explained everything to me and how effective it has … Read more