Dump Dangerous Pots and Pans Laced With Cancer-Causing Chemicals

Nonstick pans and pots are the world’s most favorite cookware. They are easy to clean and don’t require a lot of oil to grease their surface. Many Americans, however, are unaware of the toxic dangers lurking in these nonstick coatings.

If you are already buying fresh, organic ingredients free of GMOs and chemicals, but are still using nonstick cookware, all attempts to limit health-damaging chemicals by buying organic foods are completely futile. Most cookware used today leach toxins right into the food serve our families daily.

read more

Sugar Doesn’t Just Feed Cancer Cells, It Produces Them

Halloween and the holiday season are approaching. That means lots of candy for some, a lot of desserts, chocolate, and sweets for others. Though most of us are concerned about our waistlines during this time of year, your weight should be the least of your worries. High refined sugar intake has always had a strong correlation to tumor development in cancer patients, but now there is evidence suggests that a high sugar diet can actually cause cancer.

How Sugar Feeds Cancer Cells

Cancer cells uptake sugar at 10-12 times the rate of healthy cells. The Positron Emission Tomography is one of the most accurate tools for measuring cancer growth. The 1931 Nobel laureate in medicine, German Otto Warburg developed a hypothesis that cancer cells have a different energy metabolism compared to healthy cells. Malignant tumors, according to Warburg, exhibit increased glycolysis in contrast to healthy human cells.

read more

Humanity is a “suicide cult” that deliberately poisons the food supply feeding its own children

It’s interesting that 15,000 scientists have just signed a new warning letter that explains humanity is committing suicide by destroying planet Earth with toxic chemicals, resource depletion, deforestation, ocean life depletion and more. This follows my own designation of humanity as a “suicide cult” that seems sure to destroy itself through the mass chemical poisoning of the planet.

But it’s not just the planet that’s collapsing — the fisheries collapse of the West Coast has now reached “catastrophic” levels — it’s also the fact that humans are so incredibly stupid, they deliberately poison their own food supply with toxic pesticides, herbicides, fungicides, GMOs and hormone disruptors like atrazine, a “gender-bender” chemical that feminizes males. (Monsanto, DuPont, Syngenta and Bayer are the mass murderers of our planet, all in the name of “science”…)

read more

Study Proves Sugar is Responsible for Remarkable Rate of Disease

Refined sugar was not consumed on a daily basis until the past 100 years. Before that, it was a treat afforded only by the very rich as sugar cane was a difficult crop to grow. In the past 100 years, rates of obesityheart diseaseType 2 diabetes and numerous other chronic diseases have skyrocketed.

When sugar and tobacco were introduced by Native Americans to Europeans as they began to settle America, the average life span was relatively short.1 This meant health consequences from sugar and tobacco were easily buried in the myriad of other life challenges the early settlers faced.

read more

Dramatic Recovery In Parkinson’s Patient with Gluten Free Diet

Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A remarkable case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated.

A remarkable case report describing the dramatic recovery of a 75-year-old Parkinson’s disease patient after following a 3-month long gluten free diet reveals the need to explore whether there is an increased prevalence of silent or symptomatic celiac disease or non-celiac gluten sensitivity both in those afflicted with Parkinson’s disease and the related multi-factorial neurodegenerative condition known as Parkinsonism.

read more

Monsanto Faces Blowback Over Cancer Cover-Up

A release of internal emails has revealed that U.S. agrochemical giant Monsanto manipulated studies of the company’s herbicide, Roundup. Experts believe the product causes cancer – and the consequences for the company could be dire.

Some companies’ reputations are so poor that the public already has low expectations when it comes to their ethics and business practices. That doesn’t make it any less shocking when the accusations against them are confirmed in black and white.

read more

Dramatic Recovery In Parkinson’s Patient with Gluten Free Diet

Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A remarkable case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated.

A remarkable case report describing the dramatic recovery of a 75-year-old Parkinson’s disease patient after following a 3-month long gluten free diet reveals the need to explore whether there is an increased prevalence of silent or symptomatic celiac disease or non-celiac gluten sensitivity both in those afflicted with Parkinson’s disease and the related multi-factorial neurodegenerative condition known as Parkinsonism.

read more

Study Proves Sugar Is Responsible for Remarkable Rate of Disease

Refined sugar was not consumed on a daily basis until the past 100 years. Before that, it was a treat afforded only by the very rich as sugar cane was a difficult crop to grow. In the past 100 years, rates of obesityheart diseaseType 2 diabetes and numerous other chronic diseases have skyrocketed.

When sugar and tobacco were introduced by Native Americans to Europeans as they began to settle America, the average life span was relatively short. [1] This meant health consequences from sugar and tobacco were easily buried in the myriad of other life challenges the early settlers faced.

read more

Yes, fresh organic food is better!

Is it really worthwhile to spent more money on locally grown organic fruits and vegetables than non-organic fruits and vegetables? The answer is a resounding “YES!”Organic grown foods have significantly more vitamins, antioxidants and secondary metabolites such as phenolic compounds than non-organic foods. These compounds provide protective health benefits and lower the risk of cancer, cardiovascular disease, type two diabetes, hypertension and many other chronic health conditions (Romagnolo & Selmin, 2017Wilson et al., 2017Oliveira et al., 2013Surh & Na, 2008). We are what we eat–we can pay for it now and optimize our health or pay more later when our health has been compromised.

read more

Top 10 POISONS most Americans eat or drink EVERY day

If you accidentally sprayed roach killer or weed killer on your fruit, you would probably rush to wash it off, knowing it would make you sick if you ate it, now or later (in fact you would probably discard the produce entirely). If you put poisonous rat baits or pest-killing “food” pellets under your home, you would certainly make sure your dog or cat couldn’t get to them, knowing what would happen if they did. Heck, that’s just common sense and responsible living. Yet the “search for the cure” for cancer and Alzheimer’s disease marches on, while tens of millions of Americans eat food and drink beverages that are loaded with weed killer, bug killer, and industrial toxins that warp our cells, destroy our immune systems and incapacitate our cognitive abilities.

read more
  Top