18 Healthy Reasons to Sip Kombucha

homemade fermented raw kombucha tea with different flavorings. healthy natural probiotic flavored drink.

Kombucha is the rage among health food lovers.  Now researchers have gathered 75 studies attesting to its proven health properties. 

Fermented tea known as kombucha has been rapidly growing in popularity among health food lovers.  But it’s actually been around for thousands of years.  It originated in China in the third century B.C.  Then it made its way to Russia, India, and Japan where it became a staple among Samurai warriors.  Today it is also popular in Poland, Germany, Bulgaria, Indonesia and many other cultures.

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Probiotics Destroy Toxic Chemicals In Our Gut For Us

It is an awesome fact of nature that we have trillions of organisms within our body – containing completely foreign DNA – some of which break down toxic chemicals that we humans have created to kill other things, but are now killing us, e.g. pesticides. Who are these strange helpers?

Bacteria!

Wait. Aren’t bacteria supposed to harm us? Aren’t they the enemy in the endless war against infection?

Well, when our immunity fails, some can grow out of bounds opportunistically. But they respond to the environment within which they are raised, not unlike most other creatures. Provide organic, wholesome vegetables, for instance, and you have a hotbed of positive activity in your gut. Provide sugar, processed foods and an increasing burden of chemicals and it can get ugly in there!

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STUDY FINDS A SUBSTANTIAL “VERY STRONG” LINK BETWEEN GMOS & MULTIPLE DISEASES

It’s no secret that we are living in a time where chronic disease continues to rise at an exponential rate, especially within the past couple of decades. New evidence continues to mount suggesting that Genetically Modified Organisms (more specifically GM food) might have played, and do play a key role in those statistics.

A study published in the Journal of Organic Systems last September examined US government databases, researchers searched for GE (Genetically Engineered) crop data, glyphosate application data, and disease epidemiological data while performing a “correlation analysis” on a total of 22 different diseases.

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STUDIES SHOW WHAT HAPPENS TO YOUR HEART WHEN YOU GO VEGAN OR VEGETARIAN

Please be advised that there are multiple, heavily soured articles at the bottom of this one with a wealth of information about vegetarian/vegan diets. Please check them out if you’re interested and want to further your research.

Proper nutrition is essential for good health, and it’s disturbing how little doctors learn about it in medical school. As a result, they are unable to educate their patients on how to use nutrition to improve their health, or they offer advice based on science paid for by food corporations. The studies in this area are also not as strong as they could be, and that’s simply because they modern day medical industry is very invested in chemical medication.

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HOW MONSANTO GENETICALLY MODIFIES OUR FOOD COMPARED TO WHAT HAPPENS NATURALLY IN NATURE

Are you concerned about Genetically Modified Foods? Here’s (GMOs Revealed) a great documentary that addresses many of the questions and concerns most people have today. 

In March 2014, scientists from Indiana Universityannounced that they had conducted research to examine the operations of the fruit fly genome “in greater detail than ever before possible” and had identified “thousands of new genes, transcripts and proteins.” Their results indicated that the fly’s genome is “far more complex than previously suspected and suggests that the same will be true of the genomes of other higher organisms.” Of the approximately 1,500 new genes that were discovered, 536 of them were found within areas that were previously assumed to be gene-free zones. Furthermore, when the flies were subjected to stresses, small changes in expression level at thousands of genes occurred, and four newly modelled genes were expressed altogether differently.

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Prediabetic? How to Reverse it Naturally

Are you one of the 84.1 million people in the United States who has been “pre-diagnosed” with diabetes? If so, here are practical steps you can take today to turn this looming crisis into a lifetime of better health.

Prediabetes, also referred to as impaired glucose tolerance, is the warning shot that says, “Stop now, and turn around.” Typically diagnosed through blood tests, a person is pre-diabetic if blood sugar is above normal, but not high enough for a formal diagnosis of diabetes, when tested on two separate occasions. The range for prediabetes, according to Mayo Clinic, is a fasting blood sugar level of 100 to 125 mg/dL (5.6 to 6.9 mmol/L). When blood sugar hits 126 mg/dL (7 mmol/L) or higher on two tests, a person has diabetes.1

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Groundbreaking Study Shows Fasting Can Slow Aging, Rebuild Immune System

Los Angeles, CA – Cutting edge research reveals that occasionally adopting a diet that mimics the effects of fasting may provide dramatic health benefits.

“Fasting flips a regenerative switch essentially regenerating the entire immune system. It gives the OK for stem cells to go begin proliferating and rebuild the entire system,” said Prof Valter Longo, Professor of Gerontology and the Biological Sciences at the University of California.

A study, led by USC’s Dr. Valter, revealed that a “cycles of a four-day low-calorie diet that mimics fasting (FMD) cut visceral belly fat and elevated the number of progenitor and stem cells in several organs of old mice — including the brain, where it boosted neural regeneration and improved learning and memory,” according to USC News.

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NEXT STORY THE DATA’S IN: HOW MUCH LONGER YOU’LL LIVE IF YOU STOP EATING RED MEAT

There is no doubt about it: vegetarianism and veganism are on the rise as more and more people are becoming aware of the potential impacts of meat and animal product consumption and the effect it has on our health, spirituality, conscience, and the environment.

As more awareness is raised, more people are making an effort to either ditch or drastically cut back on their consumption — and for good reason. Those who have opted for this lifestyle have varying reasons, but the most common are the environmental impacts of animal agriculture, inhumane treatment of animals on factory farms, and the growing health concerns over many animal products.

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Scientist Finally Discover Why Eating Red Meat Causes Cancer

Scientist finally discover why eating red meat causes cancer.

A new study out of the University of California, San Diego has discovered the culprit behind why eating red meat leads to higher instances of cancer -and it all has to do with a sugar.

Humans are the only animals that have a higher risk of cancer when it comes to eating red meat, as other carnivores eat red meat naturally with no ill side effects.

The study, which was published December 29 in the “Proceedings of the National Academy of Sciences,” discovered that a unique sugar named Neu5Gc, found in most mammals but not in humans, triggers an immune response that in turn causes inflammation.

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Doctors Open Real Life ‘Farmacies’ — Treat Patients With Organic Vegetables Instead of Pills

“The food you eat can either be the safest & the most powerful form of medicine or the slowest form of poison” – Ann Wigmore

At a reputed medical centre in the US, a unique experiment is on; doing common things in most UN common way.

Here the patients are being treated with select fruits and vegetables from its Farmacy (Farm) instead of medicines from its Pharmacy.

According to the director of the medical centre the patients have responded positively to this innovative method.

The director added that based on this success story, it is time to create awareness about the efficacy of fresh fruits and vegetables over the conventional approach of treating patients with the pills which inflict a number of side effects on the patient.

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