American’s Dangerous Addiction to Factory Food.
Over the years ultra-processed factory food has become more and more common. Living in the USA it’s almost impossible to avoid them. As children most of us grew up eating them- and in many cases those cute frozen TV dinners were delivered right to our door. Eating out of the package isn’t ideal- for sure- but just how big of a price are we paying with our health?
Two recent studies on ultra-processed foods, showed a strong link between how much of these foods we eat and our risk of early death due to diseases like stroke, heart disease, and type II diabetes.
…But first, what exactly are ultra-processed foods?
During the past several decades there’s been a steady rise in the prevalence of “ultra-processed foods”- these are foods often known for being convenient, durable, ready to eat, re-heatable, and sometimes even marketed as healthy.
These factory made foods that are comprised of ingredients derived from food, or completely artificial. They’re designed to look and taste extremely good, and in many cases are highly addictive. The majority of them have a low nutritional value, a high energy density, and a host of additives which are known to decrease health. They are considered perfectly safe by the FDA, but are they right?
Study # 1
The most recent study on ultra-processed foods, published in the BMJ on May 29 will be a shocker for most people. It studied over 12,000 women and 7,700 men in Spain ages 20–91 from 1999 to 2014 and assessed how much processed food they ate. For each serving of ultra-processed food consumed by a participant, their risk of death within two decades increased by 18%. That means just four servings per day skyrockets an individuals risk of death by 62%!
The second study, done earlier this year in France, studied over 44,000 adults over the age of 45 for 5 years. After adjusting for factors such as income, education levels, activity, and body mass, the researches found that with each 10% increase in ultra-processed food consumption there was a 14% higher risk of death. On a positive note, those who with lowest intake of processed foods had 23% lower rates of cardiovascular problems.
A Case for Going Back to Our Food Roots.
Whether it’s a lack of nutrition, or the extra additives and contaminants found in many ultra-processed foods that’s to blame is not exactly clear. Most likely it’s a combination of both. What is clear, is that making conscious choices about what we put in our bodies is very important.
For many of us avoiding ultra-processed foods may seem like an impossible task. But if we don’t start looking for solutions it may be a life or death decision.
If you live in an area or go to a school where ultra-processed foods are some of the only options available, it’s important to start advocating for change now. Supporting farmers markets, community gardens, Co-Ops, and local growers and companies who have always been committed to delivering more wholistic options makes a big difference in their longterm success and growth. Every dollar we choose to spend on good organizations that provide healthy whole foods instead of ultra-processed foods is rewarding positive change over the unethical practices which have become far too common.
Join Our Community
Don’t know where to start? We know how tough it can be to start living healthier. That’s why we’ve dedicated our time and energy to bringing you a platform to help connect the good options in your area. You can use our mobile app “NatureHub” to search for and tell others about the great products, ideas, businesses, and leaders in your area that are helping to us bring about the changes we all want to see. See you there!
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