By Mike Walsh,
Throughout Russia and indeed a further 25 countries in the developed world, Monsanto produced arable foodstuffs have been contaminated by Genetically Modified Organisms (GMO) contamination. The American-based Institute for Responsible Technology has published online 10 very sound reasons for avoiding (if you can) food products contaminated by GMO.
Typically: ‘The American Academy of Environmental Medicine (AAEM) urges doctors to prescribe non-GMO diets for all patients. They cite animal studies showing organ damage, gastrointestinal and immune system disorders, accelerated ageing, and infertility.
Human studies show how genetically modified (GM) food can leave material behind inside us, possibly causing long-term problems. Genes inserted into GM soy, for example, can transfer into the DNA of bacteria living inside us, and that the toxic insecticide produced by GM corn was found in the blood of pregnant women and their unborn fetuses.
Numerous health problems increased after GMO were introduced in 1996. The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed, and disorders such as autism, reproductive disorders, digestive problems, and others are on the rise.
Although there is not sufficient research to confirm that GMOs are a contributing factor, doctors groups such as the AAEM tell us not to wait before we start protecting ourselves, and especially our children who are most at risk.
To protect its environment from the self-replicating pollution of GMO plants, Hungary has set fire to 500 hectares of GM corn, according to LaJos Bognar, Hungary’s Minister of Rural Development.
The planting of genetically modified crops is currently illegal in Hungary, and in 26 other countries around the world. Moreover, in at least 50 countries, GMO are required to be labelled.
Meanwhile, in America, the United States Department of Agriculture (USDA) disallowed GMO labelling and is promoting the continued commercialization of genetically modified crops. Monsanto has entrenched itself within the American political and legal systems, influencing politicians to sell out the environment for profit.
Most American farmers using GMO don’t even know what they are, or why people don’t want them in their food. All they hear from the biotech industries are lies about greater profits and greater yields. The truth is, GM crop yields have in fact fallen, while giving rise to super weeds that herbicides can’t touch. The soil has been rendered sterile with glyphosate, and farmers are left holding the short end of the stick.
Hungary’s actions in burning its GMO fields are necessary because of the sinister nature of GM crops. These plants do not just directly pose a threat to consumers of food products, the more dangerous part is that their altered genetic code is inherently self-replicating and could spread uncontrollably, infecting plants with altered DNA.
The artificial modifications in their genetic material have the potential to spread through the environment and become as uncontrollable as a plague of locusts, a threat that Monsanto has tried to understate.
The only way to permanently kill it is fire. Fire burns organic material, destroys the artificial DNA and prevents it from creeping into healthy, non-GMO plants. Would we ever see the day when a U.S. court orders a GMO corn field burned in America? Remember, if the courts and the legislature won’t listen, the people will one day find a way to get it done on their own.
The scientists who create engineered DNA may one day face a disaster they have not foreseen, because the arrogant and foolish corporations who hire them think they’re smarter than Mother Nature and God; a disaster that could very have been prevented, if only if GMO is universally outlawed as anti-environment and anti-human.
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